Using locally grown organic fruits and vegetables, we create a small selection of artisanal products.

Alongside the produce served in our restaurant, we craft homemade preserves available for sale, including pitanga, grape, and mango jams.

Our natural sponges have also become a constant presence in Fajã dos Padres; sustainable, biodegradable, and grown locally.

From time to time, we explore new ways of working with plants and natural materials, experimenting with handmade soaps, botanical dyes, and other small-batch creations inspired by the surrounding landscape.