| TO SHARE | |
|---|---|
| Typical madeiran bread with garlic butter | € 4,00 |
| Tuna fish pate & bread | € 5,00 |
| Guacamole & bread | € 6,00 |
| Fish croquettes | € 9,00 |
| Fried surel | € 14,00 |
| Salted tuna fish | € 12,00 |
| STARTERS | |
|---|---|
| Cauliflower soup with azelnut | € 7,00 |
| Fish carpaccio with Surinam cherry and mint | € 13,00 |
| Tuna sashimi with labneh cheese, betroot and curry | € 13,00 |
| Salmon gravlax with green sauce & basil | € 12,00 |
| Roasted pork with pickles and fried capers | € 11,00 |
| MAIN COURSE | |
|---|---|
| Black swordfish fillet Fajã style with boiled potatoes | € 19,00 |
| Grilled tuna steak with fried corn meal | € 21,00 |
| Grilled sea bream with boiled potatoes | € 22,00 |
| Crispy suckling pig with sweet potatoes and Madeira sugarcane honey | € 20,00 |
| Dry aged ribeye beef with crispy potatoes with Azorean cheese | € 24,00 |
| VEGETARIAN | |
| Lentils salad with beetroot, feta cheese and mint | € 16,00 |
| EXTRAS | |
|---|---|
| Boiled potatoes | € 5,00 |
| Crispy potatoes with Azorean cheese | € 5,00 |
| Crispy sweet potatoe | € 5,00 |
| Roasted sweet potato with Madeira sugarcane honey | € 5,00 |
| Fried corn meal | € 5,00 |
| DESSERTS | |
|---|---|
| Fajã dos Padres banana with chocolate | € 6,50 |
| Suriname cherry cheesecake | € 7,00 |
| Grapes ketchup, Madeira cream cheese, honey cake crumble | € 6,50 |
| Fajã dos Padres mango, chantilly, lemon crumble | € 6,50 |
| Artisanal ice cream (1 scoop or 2 scoops) | € 3,50 / € 6,50 |
Fruits and most of the vegetables are organic and produced in the farm. Note that prices and dishes may change with respect to what is presented.
+351 291 944538
