| TO SHARE | |
|---|---|
| Typical madeiran bread with garlic, butter and parsley | € 4,00 |
| Tuna fish pate & bread | € 5,00 |
| Húmus & bread | € 6,00 |
| Fish croquets with green mayonnaise | € 9,00 |
| Vinegar sauced octopus | € 12,00 |
| Salted tuna fish | € 11,00 |
| Grilled limpets | € 20,00 |
| Periwinkles | € 15,50 |
| Fried "chicharros" | € 12,00 |
| STARTER | |
|---|---|
| Carrot cream (cold) with orange and mint | € 6,00 |
| Beetroot with labneh and arugula | € 10,00 |
| Tuna sashimi with fig, fig tree leaf’s mayonnaise and burnt orange vinaigrette | € 14,00 |
| Marinated salmon with mango, sesame and coriander | € 12,00 |
| Roasted pork with pickles and fried capers | € 11,00 |
| MAIN COURSE | |
|---|---|
| Couscous salad with curry, feta, carrots, tomato and dry raisins | € 15,50 |
| Daily fish (grilled or fried) with potato and salad with burnt orange vinaigrette | € 48,00/kg |
| Grilled octopus with sweet potato and pepper | € 22,00 |
| Fish brothy rice | € 22,00 |
| Sirloin steak with fries, sweet chili mayonnaise and salad with burnt | € 22,00 |
| DESSERT | |
|---|---|
| Cheesecake with seasonal fruit coulis | € 7,00 |
| Seasonal fresh fruit | € 5,00 |
| Seasonal fruit with artisanal ice cream | € 8,00 |
| Cake slice | € 5,50 |
| Artisanal ice cream (1 scoop, 2 scoops or 3 scoops) | € 3,50 / € 6,50 / € 9,00 |
Fruits and most of the vegetables are organic and produced in the farm.
Note that prices and dishes may change with respect to what is presented.