| TO START | |
|---|---|
| vegetables soup | € 3,0 |
| fish soup | € 7,5 |
| marinated salmon with arugula and cherry tomato | € 12,0 |
| smoked fish - tuna and swordfish | € 12,0 |
| SALADS | |
|---|---|
| Fajã dos Padres salad - shrimp, squid and fruit | € 12,0 |
| tuna fish salad with roast pepper and bean | € 10,5 |
| chicken salad with pineapple, honey and curry | € 10,0 |
| FROM THE GARDEN | |
|---|---|
| risotto with fresh seasonal vegetables | € 12,0 |
| penne sautèed with tomato cherry, spinach and arugula | € 13,0 |
| vegetarian omelet | € 6,5 |
| FROM THE SEA | |
|---|---|
| scabbard fish fillet with banana or mango | € 12,5 |
| salted tuna fish with red beans | € 15,0 |
| grilled tuna steak with aromatic herbs | € 15,0 |
| fried saurel | € 11,5 |
| roasted octopus "à lagareiro" | € 16,5 |
| salted octopus with curry à la crème | € 15,5 |
| grilled or fried fish (whole or fillet), with couscous, vegetables and spices | € 38,0/kg |
| Special dishes available on request (min. 2 pax) | |
| seafood rice | € 15,5 /per person |
| tuna fish stew | € 15,0 /per person |
| multi-fish stew - "fragateira" | € 15,5 /per person |
| FROM THE GRILL - MEAT | |
|---|---|
| grilled or fried loin steak with garlic butter | € 13,0 |
| grilled or fried beef with prosciutto and fried egg | € 11,5 |
| chicken breasts grilled with green pepper | € 12,5 |
| hamburger with french fries | € 8,0 |
| FOR GROUPS: special dishes available on request (min. 10 pax) | |
| marinated pork neck roasted in wood oven | € 15,0 /per person |
| DESSERTS | |
|---|---|
| banana and cheese | € 4,5 |
| seasonal fruit | € 4,5 |
| fruit salad | € 3,8 |
| cheesecake with pitanga or mango coulis | € 5,0 |
| passion fruit pudding | € 5,0 |
| local fruit ice-cream – mango or pitanga | € 4,7 |
fruit and most of the vegetables are organic and produced in the farm.
Note that prices and dishes may change with respect to what is presented.