TO START | |
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vegetables soup | € 3,0 |
fish soup | € 7,5 |
marinated salmon with arugula and cherry tomato | € 12,0 |
smoked fish - tuna and swordfish | € 12,0 |
SALADS | |
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Fajã dos Padres salad - shrimp, squid and fruit | € 12,0 |
tuna fish salad with roast pepper and bean | € 10,5 |
chicken salad with pineapple, honey and curry | € 10,0 |
FROM THE GARDEN | |
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risotto with fresh seasonal vegetables | € 12,0 |
penne sautèed with tomato cherry, spinach and arugula | € 13,0 |
vegetarian omelet | € 6,5 |
FROM THE SEA | |
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scabbard fish fillet with banana or mango | € 12,5 |
salted tuna fish with red beans | € 15,0 |
grilled tuna steak with aromatic herbs | € 15,0 |
fried saurel | € 11,5 |
roasted octopus "à lagareiro" | € 16,5 |
salted octopus with curry à la crème | € 15,5 |
grilled or fried fish (whole or fillet), with couscous, vegetables and spices | € 38,0/kg |
Special dishes available on request (min. 2 pax) | |
seafood rice | € 15,5 /per person |
tuna fish stew | € 15,0 /per person |
multi-fish stew - "fragateira" | € 15,5 /per person |
FROM THE GRILL - MEAT | |
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grilled or fried loin steak with garlic butter | € 13,0 |
grilled or fried beef with prosciutto and fried egg | € 11,5 |
chicken breasts grilled with green pepper | € 12,5 |
hamburger with french fries | € 8,0 |
FOR GROUPS: special dishes available on request (min. 10 pax) | |
marinated pork neck roasted in wood oven | € 15,0 /per person |
DESSERTS | |
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banana and cheese | € 4,5 |
seasonal fruit | € 4,5 |
fruit salad | € 3,8 |
cheesecake with pitanga or mango coulis | € 5,0 |
passion fruit pudding | € 5,0 |
local fruit ice-cream – mango or pitanga | € 4,7 |
fruit and most of the vegetables are organic and produced in the farm.
Note that prices and dishes may change with respect to what is presented.